Tiramisu Bliss (NSW & ACT Only)

Tiramisu Bliss (NSW & ACT Only)

from 89.95

This one is for all the coffee and chocolate lovers! Dark chocolate American style cake layered coffee cremeux, coffee mousse and chocolate ganache. Finished with ombre chocolate buttercream and decorated with a dark chocolate drip, milk chocolate mousse and caramel chocolate shards.

Pictured here is our 6” (12 Serves / 1 Tier) size (approx. dimensions 6” x 6.7”), however is also available in the following sizes:

Serving Size

12 Servings / 1 Tier, 6" / $89.95
24 Servings/ 1 Tier, 8" / $180
35 Servings / 2 Tiers, 6" top & 8" bottom / $250
50 Servings / 2 Tier, 6" top & 8" bottom / $320

We also have the option of adding a “Happy Birthday” Chocolate Plaque Topper which can be added upon ordering.

**Please order 4 business days in advance as we are unable to accept the order if it is placed within short notice**

*Please note: Decorations may slightly differ to those pictured*

Serving Size:
+ "Happy Birthday" Chocolate Plaque:
Quantity:
Add To Cart
 

ALLERGIES
Please Note: All of Passiontree Velvet cakes are handmade in a nut and gluten environment.
Contains:
Gluten, Alcohol, Dairy & Gelatine

CANCELLATION POLICY
Cake orders cannot be cancelled any later than 72 hours in advance. Any later than this and we cannot process a refund or change the pick-up date. 

CAKE TRANSPORT, STORAGE
Transport:
To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight.
Storage:
To enjoy our cake, we recommend storing your cake in the fridge as soon as possible. Before serving, please let the cake rest at room temperature for at least 1 hour.