At Passiontree Velvet, we love taking traditional flavours to the next level! Our Miss Confectionary Occasion Cake is our take on the traditional Black Forest: Classic 53% dark chocolate cake layered with vanilla bean and cherry cheesecake filling, finished in vanilla buttercream and topped with macarons, white chocolate shards and meringue drops.
Our Miss Confectionary is not only pleasing to the eyes but also pleasing to the taste buds!
Available across all our Brisbane, Sydney, Gold Coast, Canberra and Toowoomba stores.
Pictured here is our 6” (12 Serves / 1 Tier) size (approx. dimensions 6” x 6.7”), however is also available in the following sizes:
12 Servings /1 Tier, 6"
24 Servings/ 1 Tier, 8"
35 Servings / 2 Tier, 6" top & 8" bottom.
50 Servings / 2 Tier, 6" top & 8" bottom.
We also have the option of adding a “Happy Birthday” Chocolate Plaque Topper which can be added upon ordering.
**Please order 4 business days in advance as we are unable to accept the order if it is placed within short notice**
*Please decorations may be differ to those pictured*
Please Note: All of Passiontree Velvet cakes are handmade in a nut and gluten environment.
Contains: Gluten, Dairy, Nuts & Gelatine
Cake orders cannot be cancelled any later than 48 hours in advance. Any later than this and we cannot process a refund or change the pick-up date.
CAKE TRANSPORT, STORAGE
Transport: To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and our of direct sunlight.
Storage: To enjoy our cake, we recommend storing your cake in the fridge as soon as possible. Before serving, please let the cake rest at room temperature for at least 1 hour.