Lemon Zest (NSW & ACT Only)

Lemon Zest (NSW & ACT Only)

from 89.95

Coming closer the summer days, bright and zesty! Our Lemon Zest cake is here for it — American style vanilla lemon sponge layered with zesty white chocolate lemon mousse and lemon curd. Decorated with a yellow drip, torched Italian meringue, meringue kisses and yellow white chocolate chocolate shards.

Pictured here is our 6” (12 Serves / 1 Tier) size (approx. dimensions 6” x 6.7”), however is also available in the following sizes:

Serving Size

12 Servings / 1 Tier, 6" / $89.95
24 Servings/ 1 Tier, 8" / $180
35 Servings / 2 Tiers, 6" top & 8" bottom / $250
50 Servings / 2 Tiers, 6" top & 8" bottom / $320

We also have the option of adding a “Happy Birthday” Chocolate Plaque Topper which can be added upon ordering.

**Please order 4 business days in advance as we are unable to accept the order if it is placed within short notice**

*Please note: Decorations may slightly differ to those pictured*

Serving Size:
+ "Happy Birthday" Chocolate Plaque:
Quantity:
Add To Cart
 

ALLERGIES
Please Note: All of Passiontree Velvet cakes are handmade in a nut and gluten environment.
Contains:
Gluten, Dairy, Nuts, Gelatine

CANCELLATION POLICY
Cake orders cannot be cancelled any later than 72 hours in advance. Any later than this and we cannot process a refund or change the pick-up date. 

CAKE TRANSPORT, STORAGE
Transport:
To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight.
Storage:
To enjoy our cake, we recommend storing your cake in the fridge as soon as possible. Before serving, please let the cake rest at room temperature for at least 1 hour.