Lemon Zest (NSW & ACT Only)

Lemon Zest (NSW & ACT Only)

from 89.95

Coming closer the summer days, bright and zesty! Our Lemon Zest cake is here for it — American style vanilla lemon sponge layered with zesty white chocolate lemon mousse and lemon curd. Decorated with a yellow drip, torched Italian meringue, meringue kisses and yellow white chocolate chocolate shards.

Pictured here is our 6” (12 Serves / 1 Tier) size (approx. dimensions 6” x 6.7”), however is also available in the following sizes:

Serving Size

12 Servings / 1 Tier, 6" / $89.95
24 Servings/ 1 Tier, 8" / $180
35 Servings / 2 Tiers, 6" top & 8" bottom / $250
50 Servings / 2 Tiers, 6" top & 8" bottom / $320

We also have the option of adding a “Happy Birthday” Chocolate Plaque Topper which can be added upon ordering.

**Please order 4 business days in advance as we are unable to accept the order if it is placed within short notice**

*Please note: Decorations may slightly differ to those pictured*

Serving Size:
+ "Happy Birthday" Chocolate Plaque:
Add To Cart

Please Note: All of Passiontree Velvet cakes are handmade in a nut and gluten environment.
Gluten, Dairy, Nuts, Gelatine

Cake orders cannot be cancelled any later than 72 hours in advance. Any later than this and we cannot process a refund or change the pick-up date. 

To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight.
To enjoy our cake, we recommend storing your cake in the fridge as soon as possible. Before serving, please let the cake rest at room temperature for at least 1 hour.