Chocolate lovers rejoice! Our Chocolate Mirage is chocoholic’s fantasy featuring chocolate soufflé American style cake layered with milk chocolate ganache and 53% dark chocolate buttercream. Glazed in chocolate drips and Italian meringue, topped with white and dark chocolate shards. Chocolate cakes will never be the same!
Available across all our Brisbane, Sydney, Gold Coast, Canberra and Toowoomba stores.
Pictured here is our 6” (12 Serves / 1 Tier) size (approx. dimensions 6” x 6.7”), however is also available in the following sizes:
12 Servings / 1 Tier, 6" / $89.95
24 Servings/ 1 Tier, 8" / $180
35 Servings / 2 Tier, 6" top & 8" bottom / $250
50 Servings / 2 Tier, 6" top & 8" bottom / $320
We also have the option of adding a “Happy Birthday” Chocolate Plaque Topper which can be added upon ordering.
**Please order 4 business days in advance as we are unable to accept the order if it is placed within short notice**
*Please note: Decorations may slightly differ to those pictured*
Please Note: All of Passiontree Velvet cakes are handmade in a nut and gluten environment.
Contains: Gluten & Dairy
Cake orders cannot be cancelled any later than 72 hours in advance. Any later than this and we cannot process a refund or change the pick-up date.
CAKE TRANSPORT, STORAGE
Transport: To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight.
Storage: To enjoy our cake, we recommend storing your cake in the fridge as soon as possible. Before serving, please let the cake rest at room temperature for at least 1 hour.