Our Sienna piece cakes features a chewy caramel centre enveloped in a caramel and earl grey mousse. Finished with a caramel glaze and marble chocolate shards atop a feuilletine base.Read More
One of our new seasonal piece cakes, our Lemon Poppy Seed is feeling very popular already. Featuring lemon poppy seed sponge layered with yuzu jam, lemon zest custard and white chocolate mousse. Topped with whipped cream and crushed pistachios. This piece cake will have you reminiscing about the warmer, summer days ahead.Read More
Heading into the middle of the Winter, our Blueberry Provence piece cake is the perfect treat to indulge in, while sipping a hot cup of tea or coffee!Read More
What a whirlwind of month March was! We’ve had some time here at Passiontree Velvet HQ to see which cakes topped the charts this month to see which cakes were our best-sellers!Read More
Passiontree Velvet will be running a special High Tea at our Canberra Centre store from the Friday the 10th to Sunday the 12th of November at 2PM everyday. For $50 per person (minimum two people), you will experience Passiontree Velvet high tea with unlimited tea and coffee refills in the Beauty Gardens of Canberra Centre, our charitable customers will also walk away with a small gift bag to help them with running their own event to continue the money raising efforts in Canberra.
By Sang Hyo LeeRead More
Three years after opening our first store in Queensland, we have now opened our 10th store in the nation’s capital Canberra! We are now in three states throughout Australia, QLD, NSW & ACT.Read More